Beef Noodles with Spicy XO Sauce - Healthy World Cuisine

Name: Beef Noodles with Spicy XO Sauce - Healthy World Cuisine
Total time: 20 min
Ingredients: 1/4 pound beef (cut against the grain); 1 tbsp rice wine (Shaoxing wine or a dry sherry); 3 tbsp tamari (soy) sauce ((1 tablespoons for marinade and 1-2 tablespoon for sauce)); 1/4 tsp white pepper (or to taste); 1 tsp cornstarch; 100 grams rice noodles (dried (we used medium Pad Thai noodles but if you can find the extra wine those are nice too)); water (enough hot water to cover the noodles to soak); 2 tbsp canola oil (1 tbsp to cook the beef and 1 tbsp to pan fry the rice noodles. ); 1 small onion (sliced in moons); 2 cloves garlic (minced); 2 tbsp oyster sauce; 2 tbsp XO Sauce (spicy or regular); 1 tsp sesame oil; 1 cup bean sprouts (sprouted mung beans or sliced snow peas); 2 tsp green onions (optional - garnish)

www.hwcmagazine.com

Beef Noodles with Spicy XO Sauce is a 20-minute easy Chinese beef stir fry recipe with veggies & XO sauce for the perfect noodle bite.

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Ingredients

1/4 pound beef (cut against the grain)
1 tbsp rice wine (Shaoxing wine or a dry sherry)
3 tbsp tamari (soy) sauce ((1 tablespoons for marinade and 1-2 tablespoon for sauce))
1/4 tsp white pepper (or to taste)
1 tsp cornstarch
100 grams rice noodles (dried (we used medium Pad Thai noodles but if you can find the extra wine those are nice too))
water (enough hot water to cover the noodles to soak)
2 tbsp canola oil (1 tbsp to cook the beef and 1 tbsp to pan fry the rice noodles. )
1 small onion (sliced in moons)
2 cloves garlic (minced)
2 tbsp oyster sauce
2 tbsp XO Sauce (spicy or regular)
1 tsp sesame oil
1 cup bean sprouts (sprouted mung beans or sliced snow peas)
2 tsp green onions (optional - garnish)