Malabar Cauliflower Recipe - Great British Chefs

Ingredients

• 200g of cauliflower, cut into small florets
• 2 sprigs of curry leaves, finely chopped
• 2 tsp mild chilli powder
• 1 lime, juiced
• 2 tbsp of rice flour
• 3 tbsp of cornflour
• 2 green chillies, deseeded and finely chopped
• 1/2 tsp garam masala
• 1 1/2 tsp ginger-garlic paste
• 1/4 tsp freshly ground black pepper, ideally Malabar black pepper
• 250ml of rapeseed oil, for deep-frying
• 1 tbsp of chopped coriander
• 1 tbsp of shredded coconut, or grated
• sea salt
• 2 dried red chillies, (optional)