Cauliflower (Gobi) Manchurian | Authentic Indo-Chinese Recipe

Ingredients

• 1 cauliflower, cut into florets
• 1 tbsp oil, plus extra for deep-frying
• 2 garlic cloves, chopped
• 1 fresh green chilli, chopped
• 1 red onion, diced
• 2 spring onions, finely sliced, plus extra to garnish
• ½ red pepper, diced
• ½ green pepper, diced
• 2 tbsp tomato ketchup
• 2 tbsp chilli sauce
• 2 tbsp dark soy sauce
• 1 tbsp rice vinegar
• 1 tbsp chilli flakes
• 1 tbsp ground black pepper
• 1 tsp salt
• 100g plain flour
• 20g cornflour
• 1 tsp chilli powder
• 1 tsp Kashmiri chilli powder
• 1 tsp ground black pepper
• 200ml water