Ingredients
- 800 g chicken breasts
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- 200 g Edam cheese
- 30 g olive oil
- 150 g onions
- 2 garlic cloves
- 600 g tinned chopped tomatoes
- 1 heaped tsp vegetable stock paste, homemade
- 1 tsp sugar
- 1 ½ tsp dried oregano
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