Peppermint Patty Stuffed Chocolate Chip Cookie Bars – Eat More Chocolate Eat More Chocolate
Soft & chewy cookie bars stuffed with peppermint patties, perfect for Christmas or any winter treat! Yield: 24 Bars | Prep: 15 mins | Bake: 40 mins |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatmorechocolate.com.
Ingredients
- 3/4 cup (1.5 sticks) butter, softened to room temperature (if using salted butter, omit added salt below)
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar (or dark brown)
- 2 large eggs
- 1 and 1/2 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 and 1/4 cup mini chocolate chips
- 11 ounces bag York Peppermint Patties (about 26)
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