Beef Barbacoa | Liam's Recipes

Ingredients

• 4 lbs beef (chuck roast, short ribs, or another slow cooking roast)
• 1 lb oxtails
• 1 quart chicken stock
• 1 small onion, thinly sliced
• 6 medium garlic cloves, smashed
• ¼ cup apple cider vinegar
• 2 tsp fish sauce
• 3 tbsp high heat neutral oil (avocado, canola, etc)
• 4 chipotle chiles in adobo, roughly chopped
• 1 whole dried New Mexico, costeno, or choricero chile, seeds and stem removed
• 1 whole chile ancho or pasilla, seeds and stem removed
• 1 whole chile negro, seeds and stem removed
• 2 tbsp adobo sauce (from canned chilis)
• 2 tsp ground cumin
• 2 tsp dried oregano
• ½ tsp ground cloves
• 2 whole bay leaves