Slow-Simmered Pinto Beans
Chiles add heat and bacon adds depth to these spicy beans, a popular side dish throughout Texas. The recipe for these spicy beans is based on one given to us by Melissa Guerra, the South Texas chef...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1 lb. dried pinto beans
- 1⁄4 lb. bacon, roughly chopped
- 10 sprigs cilantro, chopped
- 2 cloves garlic, smashed
- 2 serrano chiles
- 1 medium onion, chopped
- 1 large tomato, chopped
- Kosher salt, to taste
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