Slow Cooker Beans | MyPlate
These tangy beans cook in a slow-cooker. Serve this dish at your next potluck dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myplate-prod.azureedge.us.
Ingredients
- 1 pound pinto beans (16 ounce dried, rinsed)
- 4 cups hot water
- 2 onions (chopped)
- 1 tablespoon chili powder
- 3/4 cup barbecue sauce
- 1/2 cup ketchup
- 1 1/2 tablespoons mustard
- 2 dashs hot sauce
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