Roll Up Egg Rolls
Roll up! Roll up! Everyone roll up to grab some Roll Up Egg Rolls! No need for the white boxes when you can enjoy these crispy, golden rolls of goodness fresh from your own kitchen! Inside is that...
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Cooking tools:
- Deep-fry thermometer
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Wooden spoon
- Plate
- Paper towel
- Serving platter
Ingredients
- 1 pound ground pork
- 1 tablespoon fresh ginger, grated
- 1 clove garlic, minced
- 1 teaspoon onion powder
- 1/4 teaspoon Chinese five spice, optional
- 1 tablespoon soy sauce
- 2 1/2 cups packaged coleslaw
- 1 quart canola oil
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 16 (6-inch square) egg roll wrappers
- 2 teaspoons olive oil
- 1/2 teaspoon red pepper flakes
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons orange juice
- 1 teaspoon fresh ginger, minced
- 1 teaspoon fresh lime juice
- 1/2 teaspoon sesame seeds
- 1/4 teaspoon sesame oil
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