Pork Egg Rolls Recipe: How to Make It
"I take these hearty egg rolls and their tasty sweet 'n' sour sauce to every family gathering," relates Jody Minke from Hugo, Minnesota.
Keywords
- what's in a pork egg roll
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 pound ground pork
- 3/4 cup shredded cabbage
- 1/2 cup chopped celery
- 4 green onions, sliced
- 3 tablespoons canola oil
- 1/2 cup salad shrimp, chopped
- 1/2 cup water chestnuts, chopped
- 1/2 cup canned bean sprouts, chopped
- 1 garlic clove, minced
- 2 to 3 tablespoons reduced-sodium soy sauce
- 1 teaspoon sugar
- 8 refrigerated egg roll wrappers
- Oil for deep-fat frying
- SWEET 'N' SOUR SAUCE:
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon seasoned salt
- 1/2 cup white vinegar
- 1/2 cup water
- 1 tablespoon maraschino cherry juice, optional
- 1 teaspoon Worcestershire sauce
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