Mint Chocolate Pour Over with Toasted Marshmallow - Tasty Coffee Tales
Try this cozy mint chocolate pour-over coffee topped with a toasted marshmallow - a perfect winter treat that combines your favorite flavors
Ingredients
- 20g medium-dark roast coffee beans
- 300ml hot water (205°F)
- 2 tablespoons mint simple syrup
- 1 tablespoon quality chocolate syrup
- 1 large marshmallow
- Fresh mint sprig for garnish
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