Sous Vide Honey-Thyme Glazed Turnips | SKS
Experience tender, honey-thyme glazed turnips cooked to perfection with the sous vide method. Perfect for special occasions or weeknight dinners.
Ingredients
- 4 medium turnips, peeled and cut into wedges (6-8 wedges per turnip)
- 1 tbsp butter
- 1 ½ tbsp honey
- 1 tsp lemon zest
- 1 sprig fresh thyme
- Salt and pepper to taste
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