Mummy hot dogs recipe | Good Food

Mummy hot dogs recipe | Good Food

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Cut croissant dough into strips and roll around chipolatas for these spooky bandaged mummies. Serve with your favourite dip.

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Ingredients

  • oil for greasing
  • 1 tbsp honey
  • 1 tbsp ketchup
  • 2 tsp yellow mustard plus a little extra to decorate
  • 12 chipolatas
  • tube of 6 ready-to-roll croissant (look in the chiller cabinets near the pastry in the supermarkets)

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