Spicy lamb stew recipe | 107 calories
Spicy lamb stew: lamb, tomatoes, peppers, onions, raisins, oil, garlic, parsley, paprika, thyme, cumin seed, salt, bay leaf, cardamom
Keywords
- lamb
- tomatoes
- peppers
- onions
- raisins
- oil
- garlic
- parsley
- paprika
- thyme
- cumin seed
- salt
- bay leaf
- cardamom
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Saucepan
Ingredients
- Lamb · domestic · shoulder · blade · separable lean only · trimmed to 1/4" fat · choice · raw: 2.5 lb
- Oil · olive · salad or cooking: 2 tbsp
- Onions · raw: 2 medium (2-1/2" dia)
- Garlic · raw: 4 clove
- Peppers · sweet · red · raw: 2 medium (approx 2-3/4" long, 2-1/2 dia.)
- Peppers · pasilla · dried: 2 pepper
- Spices · paprika: 1 tbsp
- Spices · cumin seed: 1.5 tsp, whole
- Spices · cardamom: 0.06 tsp, ground
- Soup · stock · chicken · home-prepared: 1.5 cup
- Tomatoes · red · ripe · canned · packed in tomato juice: 14 fl oz
- Parsley · fresh: 9 sprigs
- Thyme · fresh: 2 tbsp
- Spices · bay leaf: 0.25 tsp, crumbled
- Raisins · seedless: 0.67 cup, packed
- Salt · table: 0.25 tsp
- Peppers · hot chili · red · raw: 0.25 pepper
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