Spiced Lamb Stew | Recipe | Simply Beef & Lamb

Name: Spiced Lamb Stew | Recipe | Simply Beef & Lamb
Ingredients: 675g lean lamb shoulder, leg or neck fillet, cut into 2.5cm cubes; 2 tablespoons oil; 1 onion, peeled and quartered; 2 garlic cloves, peeled and crushed; 2.5cm piece fresh root ginger, peeled and grated; 1 tablespoon tomato purée; 2 teaspoons Tabasco or chilli sauce, optional; 25g plain flour, sieved; 1.4L good, hot lamb or vegetable stock; 900g marrow or squash, peeled, deseeded and cut into 2.5cm/1inch cubes; 2 large tomatoes, chopped; 1 x 400g can chick peas, drained; 225g green cabbage, rinsed and finely shredded

www.simplybeefandlamb.co.uk

Spiced Lamb Stew A good autumnal stew and way to use up seasonal marrows, slow cooked with lamb shoulder, leg or neck fillet and warming spices.

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