Wine Steamed Chicken and Cabbage with Lemon Butter

Wine Steamed Chicken and Cabbage with Lemon Butter

hikarimiso.com

Wine Steamed Chicken and Cabbage with Lemon Butter Cut Salt, Not FlavorSucculent chicken breast pieces marinated in a subtle white wine. Paired with

View full recipe on hikarimiso.com

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Cooking tools:

  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Spoon
  • Plate

Ingredients

  • 1 (300g/10.6oz) Chicken breast
  • 1/4 (200g/7oz) Cabbage
  • 1/4 cup (50ml) White wine
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 4 sprigs Thyme(fresh or dried)
  • 2 1/2 tbsp 50% GENEN MISO
  • 1 1/2 tsp (20g/0.7oz) Butter
  • 1/2 Lemon
  • 1/2 cup (100ml/3.4oz) Water

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