White Wine Steamed Chicken w Caramel Fish Sauce | Just A Pinch Recipes
Season the chicken with salt. Pour the wine in the bottom of a pot with a steamer basket. I used my instant pot steamer selection. Add the peppercorns, garlic, and ginger....
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Cooking tools:
- Pressure cooker
- Pot
- Steamer basket
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Tongs
- Plate
- Serving platter
- Stove
- Spoon
- Ladle
- Grater
- Kitchen timer
Ingredients
- salt
- 2 boneless chicken thigh or breast
- 2 cup(s) white wine
- 1 teaspoon(s) each black and pink peppercorns
- 1 inch piece ginger sliced
- 4 clove(s) garlic smashed
- ## CARAMEL FISH SAUCE
- 1/4 cup(s) fish sauce
- 1/2 cup(s) brown sugar
- 2 clove(s) garlic minced
- 1/2 tablespoon(s) grated fresh ginger
- 2 scallions white and light green parts only
- 1 1/2 teaspoon(s) rice vinegar
- 1 tablespoon(s) avocado oil
- 1 teaspoon(s) toasted sesame oil
- 1/2 teaspoon(s) chili oil
- 4 ounce(s) rice noodles
- dark green parts of scallions for serving
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