Wine Steamed Chicken and Cabbage with Lemon Butter | Hikari Miso
Wine Steamed Chicken and Cabbage with Lemon Butter Cut Salt, Not FlavorSucculent chicken breast pieces marinated in a subtle white wine. Paired with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Ingredients
- 1 (300g/10.6oz) Chicken breast
- 1/4 (200g/7oz) Cabbage
- 1/4 cup (50ml) White wine
- 1/2 tsp Salt
- 1 tsp Sugar
- 4 sprigs Thyme(fresh or dried)
- 2 1/2 tbsp 50% GENEN MISO
- 1 1/2 tsp (20g/0.7oz) Butter
- 1/2 Lemon
- 1/2 cup (100ml/3.4oz) Water
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