Shrimp Caprese Pasta - DSM
www.diabetesselfmanagement.com
Chock-full of Mediterranean influence, you'll love this fresh seafood pasta!
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 cup uncooked whole wheat penne
- 2 teaspoons olive oil
- 2 cups coarsely chopped grape tomatoes
- 4 tablespoons chopped fresh basil, divided
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon red pepper flakes
- 8 ounces medium raw shrimp (with tails on), peeled and deveined
- 1 cup grape tomatoes, halved
- 2 ounces fresh mozzarella pearls
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