Shrimp Fra Diavolo
Flavored with shrimp, garlic, and zingy flakes of red pepper, this pasta dish is devilishly good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Plate
- Stove
Ingredients
- 1⁄3 cup extra-virgin olive oil
- 16 large shrimp, peeled and deveined
- 6 cloves garlic, peeled and minced
- 3 shallots, peeled and chopped
- 30 cherry tomatoes (about 6 oz.), halved
- 1 1⁄2 cups canned crushed tomatoes
- 1 2⁄3 cups dry white wine
- Leaves from 1 sprig fresh oregano, chopped
- Salt
- freshly ground black pepper
- 1⁄2 lb. bucatini or linguine
- Leaves from 2 sprigs parsley, chopped
- 3⁄4 tsp. dried red pepper flakes
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