Garlic Parmesan Broccolini and Potatoes in Foil - Talley Farms Box

Garlic Parmesan Broccolini and Potatoes in Foil - Talley Farms Box

talleyfarmsbox.com

Delight in tender broccolini and potatoes baked to perfection in foil with garlic, parmesan, and Italian seasoning. Perfectly easy and flavorful!

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Ingredients

  • Vegetarian
  • 3 tablespoons olive oil
  • 1 tablespoon Italian seasoning
  • ¼ teaspoon onion powder Kosher salt and freshly ground black pepper, to taste
  • 1 lb. broccolini cut up to bite size pieces with stems
  • 1 lb. red potatoes, cut into bite size pieces
  • ¼ cup freshly grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves (optional)
  • Preheat oven to 400 degrees F.
  • Serve immediately, sprinkled with Parmesan and parsley, if desired.
  • Broccoli , Potatoes
  • Persimmon Salad
  • Sheet Pan Eggplant Parmesan
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