Garlic Parmesan Broccolini and Potatoes in Foil - Talley Farms Box
Delight in tender broccolini and potatoes baked to perfection in foil with garlic, parmesan, and Italian seasoning. Perfectly easy and flavorful!
Ingredients
- Vegetarian
- 3 tablespoons olive oil
- 1 tablespoon Italian seasoning
- ¼ teaspoon onion powder Kosher salt and freshly ground black pepper, to taste
- 1 lb. broccolini cut up to bite size pieces with stems
- 1 lb. red potatoes, cut into bite size pieces
- ¼ cup freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves (optional)
- Preheat oven to 400 degrees F.
- Serve immediately, sprinkled with Parmesan and parsley, if desired.
- Broccoli , Potatoes
- Persimmon Salad
- Sheet Pan Eggplant Parmesan
- Pomegranate Apple Chicken Salad
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