Vegetable Thai Green Curry | AH7.fit™

Ingredients

• Fresh green chillies: 2 (2)
• Lemongrass stalks (finely chopped: 1 (1))
• Ginger (grated: 2 inches (5 cm))
• Garlic cloves (minced: 4 (4))
• Cumin seeds: 1 teaspoon (5 grams)
• Coriander seeds: 1 teaspoon (5 grams)
• Fresh basil leaves: 10 (10)
• Coconut oil: 2 tablespoons (30 ml)
• Coconut milk: 1 can (400 ml)
• Mixed vegetables (bell peppers, baby corn, zucchini: 2 cups (500 grams))
• Snow peas: ½ cup (100 grams)
• Tofu cubes: 1 cup (250 grams)
• Brown sugar: 2 tablespoons (30 grams)
• Soy sauce: 2 tablespoons (30 ml)
• Lime juice: 1 tablespoon (15 ml)
• Salt to taste
• Fresh coriander leaves for garnish