Thai Green Curry

Ingredients

• 1 1/2 tablespoons oil
• 1 kg chicken thigh fillets, trimmed, cut into nugget sized pieces (beef, prawns or pork are also good)
• 3 large tbsp fresh Thai green curry paste (make your own fresh – its so much tastier, see how to below)
• 150 g fresh baby mushrooms, halved (optional)
• 1 small can sliced bamboo shoots, drained (optional)
• 1 cup chopped fresh beans, broccolini or any green veg
• 1 small finely sliced anchovy (optional)
• 1 can of lite coconut milk or cream
• 1/3 cup fresh basil or coriander
• 6 – 7 fresh lime leaves
• 1 green chilli (or just add a little chili powder for a family friendly version)
• Steamed rice, quinoa or couscous or to serve