Sausage and Pepperoni Dip Recipe
Sausage and pepperoni dip served with French bread or crackers – a perfect Italian appetizer for your party!
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Baking dish
- Oven
Ingredients
- 3/4 pound bulk Italian pork sausage
- 1/3 cup chopped onion
- 1/2 cup sliced pepperoni (2 ounces), chopped
- 1/4 cup ketchup
- 1 jar (14 ounces) pizza sauce
- 2 cups shredded mozzarella cheese (8 ounces)
- Baguette-style French bread slices or assorted crackers, if desired
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