Penne with Italian Sausage and Peppers Recipe
Add something tangy to your family’s Italian dinner! Serve sausage and pepper cooked in tomato over your pasta - a wonderful meal.
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Cooking tools:
- Colander
- Pot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Saucepan
- Tongs
- Serving platter
Ingredients
- 1 (16-oz.) pkg. uncooked penne (tube-shaped pasta)
- 1 teaspoon dried basil leaves
- 6 hot or spicy Italian sausage links (about 1 1/2 lb.)
- 1 red bell pepper, cut into 1/2-inch pieces
- 1 green bell pepper, cut into 1/2-inch pieces
- 1 onion, cut into 1/2-inch pieces
- 1 1/2 cups diced Italian plum tomatoes
- 1 (15-oz.) can Italian-style tomato sauce
- 1 oz. (1/4 cup) shredded fresh Asiago cheese
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