The Ultimate 7 Layer Dip
Check out our recipe for The Ultimate 7 Layer Dip, made with delicious Avocados from Mexico!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avocadosfrommexico.ca.
Cooking tools:
- Mixing bowl
- Serving bowl
- Fork
- Chef's knife
- Cutting board
- Colander
- Spoon
Ingredients
- 3 tomatoes, diced
- ¼ jalapeño, chopped
- 2 green onions, minced
- 60 ml (¼ cup) coarsely chopped fresh cilantro
- 4 avocados, peeled and pitted
- 1 garlic clove, chopped
- Juice of one lime
- 500 ml (2 cups) store-bought (or homemade) beet hummus
- 375 ml (1½ cups) store-bought roasted peppers, chopped
- 2 mini cucumbers, sliced into thin rounds
- 300 g (⅔ lb.) hot-smoked salmon, shredded
- Fresh chervil leaves for garnish
- Crackers, sliced baguette and endive leaves for dipping
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