7-LAYER DIP

Ingredients

• 1/2 medium onion, finely chopped
• 1 clove of garlic, minced
• 3 cups cooked black beans or pinto beans
• 1 tsp cumin
• 1/4-1/2 tsp. chipotle powder
• 1/2 cup of water
• 2 large or 3 small avocados
• 2 tbsp. finely chopped red or white onion
• 1/4 cup fresh cilantro, finely chopped
• 1-2 tsp. fresh finely chopped jalapeños (optional)
• Juice of 1/2 lime
• 1/4 cup diced tomato
• 2 cups of finely chopped tomato
• 1/4 cup finely chopped red onion
• 2-3 tbsp. lime juice
• 1 small clove of garlic, finely chopped
• 1/2 serrano or jalapeño chile, finely chopped
• 1/3 cup fresh cilantro, coarsely chopped
• 1/2 tsp. ground cumin (optional)
• 1 medium-sized potato, peeled and diced
• 1 1/2 cups of water
• 1/2 cup of raw cashews, soaked for 1 hour in hot water
• 2 tbsp. lime juice
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/4 ground cumin
• 1/2 jalapeño, seeded and roughly chopped
• 1/2 tsp. smoked paprika or paprika
• 2 tbsp. tomato paste
• 1 tsp sea salt
• A pinch of ground turmeric (for color)
• 1 cup red bell pepper, diced
• 1/4 cup finely chopped green onion
• 1/4 cup cilantro, coarsely chopped
• 1/3 cup olives, sliced