Mary’s Peppered Beef & Vegetables | Recipes.com.au
Not sure what to have for dinner? Discover our Mary's peppered beef vegetables recipe, an easy to make, healthy and delicious treat for the whole family.
Ingredients
- 2 cup jasmine rice
- 0 none spray oil for cooking
- 500 g rump steak, cut into thin strips
- 2 tsp freshly cracked black pepper
- 1 cloves garlic, crushed
- 3 none green onions (shallots), sliced
- 500 g pkt
- 1 bunch baby bok choy, coarsely chopped
- 0.25 cup MAGGI Oyster Sauce 275mL
- 0.25 cup blanched almonds, toasted
- 0.5 cup fresh coriander leaves
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