Peppery Beef Stir Fry | Monica Yates Health

Ingredients

• 150g Rump steak, cut into stir fry pieces
• 1/2 brown onion, cut into thin rings
• 3cm ginger, finely grated
• 1 tsp cracked black pepper
• 1-2 cloves of garlic, thinly sliced
• 1/8 tsp of Chinese 5 spice (about 1 shake)
• 1 Tbsp tamari
• 200g button mushrooms, cut in half
• 1/2 bunch of asparagus, sliced in half vertically
• 1/2 bunch of broccolini, sliced in half vertically
• 3 florets of broccoli, sliced in half
• 100g snow peas, topped and tailed
• 100g sugar snap peas, topped and tailed
• 100g green beans
• 1/2 bunch of bok choy, end sliced off
• 1/2 bunch of curly kale leaves
• activated pepitas to serve