Mary’s Peppered Beef & Vegetables | Recipes.com.au

Ingredients

• 2 cups jasmine rice
• 0 none spray oil for cooking
• 500 g rump steak, cut into thin strips
• 2 tsp freshly cracked black pepper
• 1 clove garlic, crushed
• 3 none green onions (shallots), sliced
• 500 g pkt
• 1 bunch baby bok choy, coarsely chopped
• 1/4 cup MAGGI Oyster Sauce 275mL
• 1/4 cup blanched almonds, toasted
• 1/2 cup fresh coriander leaves