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Slow-cooked pork ragu with penne | New World

Slow-cooked pork ragu with penne | New World

www.newworld.co.nz

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Ingredients

  • 1 onion, finely chopped
  • 1 large carrot, finely chopped
  • 1 stalk celery, finely sliced
  • 3 cloves garlic, finely chopped
  • 2 sprigs thyme
  • 2 teaspoons finely chopped rosemary
  • 700g pork mince
  • 1 cup white wine
  • 1 x 400g can chopped tomatoes
  • Freshly grated Parmesan cheese to serve

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