Slow cooked ragu made with tomato paste | Mutti Recipe

Ingredients

• 500 g beef mince (you could also use mushrooms to make this vegan - enokis work well)
• 1 large carrot (finely diced)
• 2 sticks of celery (finely diced)
• 1 brown onion (finely diced)
• 4 cloves of garlic (finely chopped (or even more, why not!))
• ½ a bunch of thyme (finely chopped)
• 150 ml red wine
• 10 cherry tomatoes
• 50 g Mutti Double Concentrated Tomato Paste
• 400 g Mutti Polpa Finely Chopped Tomatoes
• Basil & chopped parsley to garnish