Recipe | Thai ginger chicken | Natalie MacLean

Ingredients

• 2 tbsp sunflower oil (or canola / vegetable)
• 1/2 cup strips of finely sliced ginger
• 2 cloves diced garlic
• 2 chicken breasts thinly sliced into strips
• 1 tsp chopped lemon grass
• 1 tbsp olive oil
• 1 onion (sliced into thick wedges)
• 2 tbsp palm sugar (reg. sugar if unavailable)
• 3 tbsp maggi seasoning (if you like it salty! use less otherwise)
• 4 tbsp Oyster sauce
• 2 tbsp chopped coriander
• 1 diced jalapeno pepper (find a small one)
• 2 cups of Shittake mushrooms diced into large chunks
• 1/2 teaspoon of fish sauce
• 1/2 cup diced spring onions