Quick Spanish Rice Recipe - Ready in 25 Minutes
Make this flavorful Spanish rice with bell peppers, jalapeños and spices in just 25 minutes! Perfect Mexican side dish for all your favorite meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Fork
- Colander
- Plate
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, diced small
- ½ medium red bell pepper, seeded and diced small
- ½ or 1 jalapeño pepper, seeded and diced
- 2 cloves garlic, finely minced
- 1 cup long grain basmati rice, rinsed
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon salt
- 8 ounces tomato sauce
- 8 ounces chicken broth (or vegetable broth)
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