Easy Spanish Rice (Fluffy, Flavorful, 20 Min Side Dish)
This easy Spanish rice is fluffy, perfectly seasoned, and ready in 20 minutes. The best homemade Mexican restaurant-style rice for any Tex-Mex dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 1 tablespoon extra virgin olive oil.
- 1 tablespoon unsalted butter.
- 1 medium sweet onion, diced small.
- 1 small red bell pepper, seeds and ribs removed, diced small.
- 3 cloves garlic, minced.
- 1 teaspoon cumin.
- 1/4 teaspoon kosher salt.
- 1 cup long grain white rice.
- 10 ounces can ROTEL (diced tomatoes with green chilies), undrained.
- 2 cups low-sodium chicken stock.
- Fresh chopped cilantro for serving (optional).
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