Basmati Rice With Kidney Beans And Thyme | Fine Dining Lovers

Basmati Rice With Kidney Beans And Thyme | Fine Dining Lovers

www.finedininglovers.co.uk

An easy vegan basmati rice recipe with a Mexican twist: rice with kidney beans and thyme, the perfect dish if you're looking for a tasty vegan first course

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Ingredients

  • Basmati rice: 400 g
  • Kidney beans: 400 g. tinned
  • Vegetable stock: 100 ml
  • Garlic: 1 clove
  • Onion: 2 each
  • Grape seed oil
  • Salt
  • Pepper: freshly ground
  • Thyme: 1/2 bunch

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