Easy Kale & Kidney Beans over Rice | New Paradigm Health Cookery | Information and Recipes about New

Ingredients

• 1 ½ cups Basmati whole grain brown rice
• 2 ½ cups water
• 1 large red onion, sliced
• 1 large red pepper, sliced in strips
• 1 cup shredded carrots
• 1 small bunch kale, chopped
• 4 fresh basil leaves, thinly sliced
• 1 T. fresh dill, chopped
• 1 box Pomi chopped tomatoes
• 2 T. balsamic vinegar
• 3 cloves garlic, minced
• 1 ½ t. dried oregano
• 2 t. smoked paprika
• 16 oz. tomato sauce, no salt added
• 2-15oz. cans dark red kidney beans, no salt added
• Fresh cracked black pepper
• Pinch of salt