Basmati Rice With Kidney Beans And Thyme | Fine Dining Lovers
An easy vegan basmati rice recipe with a Mexican twist: rice with kidney beans and thyme, the perfect dish if you're looking for a tasty vegan first course
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Basmati rice: 400 g
- Kidney beans: 400 g. tinned
- Vegetable stock: 100 ml
- Garlic: 1 clove
- Onion: 2 each
- Grape seed oil
- Salt
- Pepper: freshly ground
- Thyme: 1/2 bunch
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