Plant-Based Bliss: Creamy Roasted Cauliflower & Ricotta Pasta
– Seed Ranch Flavor Co

Plant-Based Bliss: Creamy Roasted Cauliflower & Ricotta Pasta – Seed Ranch Flavor Co

www.seedranchflavor.com

This dish was a revelation, and a reminder that you don't need meat or dairy to create a masterpiece in the kitchen. From the umami goodness of roasted cauliflo

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Ingredients

  • 12 oz (¾ lb) rigatoni pasta
  • 1 head cauliflower
  • 2-3 Tbsp EVOO
  • ¼ Tbsp Umami Seasoning
  • 1-2 Tbsp Umami Everyday Sauce
  • 1 large head kale, ribbed and chopped
  • 3 cloves garlic, grated
  • 1 large lemon, zest and juice separated
  • 1 tsp Italian seasoning
  • 3 Tbsp JUST Egg
  • ½ cup cream - We subbed Kite Hill Almond Milk Unsweetened Yogurt
  • 12 oz Kite Hill Almond Milk Ricotta
  • 4 oz Follow Your Heart Grated Parmesan
  • ½ cup walnuts, roughly chopped
  • red pepper flakes (to taste)
  • fresh parsley (for garnish)

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