Cauliflower Alfredo Baked Ziti Recipe

Name: Cauliflower Alfredo Baked Ziti Recipe
Ingredients: Olive oil spray or vegan cooking spray (soy-free if necessary); 1 large (1½- to 2-pound) head cauliflower, broken into florets; 3 cups low-sodium vegetable broth; 1 pound ziti or penne pasta (gluten-free if necessary); 1 cup raw cashews, soaked in warm water for at least 30 minutes and drained, water discarded; 2 cups unsweetened nondairy milk (soy-free if necessary); ¼ cup nutritional yeast; ¼ cup vegan white wine; 3 tablespoons olive oil; 3 tablespoons lemon juice; 2 teaspoons white soy miso (or chickpea miso); 2 teaspoons onion powder; 2 teaspoons garlic powder; ¼ teaspoon ground nutmeg; Salt and black pepper to taste

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Creamy cashew and cauliflower pasta with pepita parmesan topping—gluten-free, dairy-free, and oven-baked to perfection. Perfect for vegans and those avoiding soy.

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Ingredients

Olive oil spray or vegan cooking spray (soy-free if necessary)
1 large (1½- to 2-pound) head cauliflower, broken into florets
3 cups low-sodium vegetable broth
1 pound ziti or penne pasta (gluten-free if necessary)
1 cup raw cashews, soaked in warm water for at least 30 minutes and drained, water discarded
2 cups unsweetened nondairy milk (soy-free if necessary)
¼ cup nutritional yeast
¼ cup vegan white wine
3 tablespoons olive oil
3 tablespoons lemon juice
2 teaspoons white soy miso (or chickpea miso)
2 teaspoons onion powder
2 teaspoons garlic powder
¼ teaspoon ground nutmeg
Salt and black pepper to taste