Ingredients
- 15 g gengibre fresco
- 120 g cebola
- 1 malagueta vermelha
- 25 g óleo
- 180 g pimento
- 120 g cogumelos Paris
- 80 g cenoura
- 250 g arroz vaporizado
- 400 g água
- 50 g molho de soja
- 1 c. chá de óleo de sésamo, tostado
- 1 c. chá de sal
- ½ c. chá de pimenta branca
- 1 - 2 c. sopa de azeite
- 4 ovos
- Mistura de rebentos
- Cebolo (spring onion)
- Sementes de sésamo
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