Guatemalan Chirmol Salsa - V&V Supremo Foods, Inc.
Enjoy this very simple and delicious Guatemalan Chirmol Salsa to pour over your favorite grilled meats.
Ingredients
- 5 Roma de-stemmed tomatoes, cut in half, lengthwise
- 3 tomatillos
- ¼ medium size white onion
- ½ of ¼ serrano pepper, de-seeded, deveined
- 2 cloves garlic, with peel
- 1¼ tsp. kosher salt
- 2 Tbsp. mint, chopped
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