Chirmol (Charred Tomato & Mint Salsa) Recipe - Recipezazz.com
A Guatemalan recipe, good served on grilled flank steak. (Makes 1 1/4 cups)
Ingredients
- 3/4 pound Roma tomatoes (3 tomatoes)
- 2 tablespoons yellow onion, finely diced
- 2 tablespoons spearmint leaves, finely chopped (mint leaves, spearmint)
- 1 tablespoon cilantro, finely chopped (fresh)
- 2 teaspoons lime juice
- 1/2 teaspoon Thai chili, minced
- 1/2 teaspoon salt
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