Pressure Cooker Saucy BBQ Chicken Thighs Recipe: How to Make It

Ingredients

• 6 boneless skinless chicken thighs (about 1-1/2 pounds)
• 1/2 teaspoon poultry seasoning
• 1 medium onion, chopped
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1/2 cup barbecue sauce
• 1/4 cup water
• 1/4 cup orange juice
• 1 teaspoon garlic powder
• 3/4 teaspoon dried oregano
• 1/2 teaspoon hot pepper sauce
• 1/4 teaspoon pepper
• Hot cooked brown rice, optional