Rhubarb Cream Dessert Squares Recipe
Enjoy these dessert squares filled with cream cheese, and topped with rhubarb and berries.
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Cooking tools:
- Baking dish
- Hand mixer
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Colander
- Spatula
- Wooden spoon
- Refrigerator
Ingredients
- 2 cups vanilla wafer crumbs (60 wafers)
- 1/4 cup margarine or butter, melted
- 1 (3-oz.) pkg. vanilla pudding and pie filling mix (not instant)
- 1 1/2 cups milk
- 1 (8-oz.) pkg. cream cheese, cut into pieces
- 2 cups chopped fresh rhubarb
- 1 cup sugar
- 2 tablespoons orange juice
- 3 tablespoons cornstarch
- 2 cups sliced fresh strawberries
- 1 cup fresh raspberries
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