Rhubarb Cheesecake Squares with Oat Crust and Walnut Topping
Indulge in creamy cheesecake squares with tangy rhubarb compote, buttery oat crust, and crunchy walnut topping. Perfect for spring gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Pastry cutter
- Stand mixer
- Hand mixer
- Offset spatula
- Baking pan
- Parchment paper
- Mixing bowl
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Oven
- Stove
- Refrigerator
Ingredients
- 5 cups chopped rhubarb
- 3/4 cup sugar
- 1 tablespoon water
- 3 teaspoons cornstarch
- 16 ounces cream cheese, room temperature
- 1/2 cup icing sugar
- 1 egg
- 1 cup butter
- 1 3/4 cups flour
- 1 cup oats
- 3/4 cup brown sugar
- Pinch of salt
- 1/2 cup chopped walnuts
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