Blog Archives - The Way You Cook

Ingredients

• 2 cups AP flour
• 4 oz cold unsalted butter, diced
• 1/2 ts kosher salt
• 1/3 cup cold water
• 10 oz baby bella mushrooms, washed in cold water if needed, chopped
• 1 leek, white and pale green part, cut lengthwise and sliced
• 4 sprigs of fresh thyme
• 1/3 cup heavy cream
• 1 egg, beaten with 2 drops of water
• Olive oil
• Salt, black pepper to taste
• 1 pound ground chicken
• 1 medium carrot, grated
• 1 medium yellow onion, diced
• 1 garlic clove, minced
• 1 leek, cut lengthwise and sliced
• 1/4 cup pistachios, whole, no shells
• 1/4 cup dried cranberries
• 1/2 cup plain panko breadcrumbs
• 1 Tbs ketchup or 1 ts tomato paste
• 3 thyme sprigs (leaves)
• 1 rosemary sprig (leaves), chopped
• 1 small head of broccoli, cut in florets and the stalk sliced
• 6 oz Brussels sprouts, cut lengthwise and thinly sliced
• 1/2 cup Castelvetrano olives, pitted
• 2 mini cucumbers, sliced crosswise
• 1/4 cup slivered almonds
• Parmesan cheese, shaved for garnish
• 1 lemon
• 2-3 Tbs olive oil