Recipe: <!-- -->Spinach, Bacon and Brie Mini Frittatas<!-- -->
This is a hearty addition to your brunch menu or an easy, yet special, breakfast idea. Mini frittatas also make an excellent option for grab-and-go mornings, or packed in lunches.
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Cooking tools:
- Oven
- Muffin tin
- Skillet
- Paper towel
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Wooden spoon
- Spatula
Ingredients
- 6 slices bacon
- 1/2 cup chopped onion
- 2 cloves garlic, finely chopped
- 10 ounces fresh baby spinach, chopped
- 4 eggs
- 5 egg whites
- 1/3 cup low-fat (1%) milk
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1/2 cup chopped Brie, rind removed
- Canola spray oil
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