Mini Frittatas With Bacon And Spinach

Mini Frittatas With Bacon And Spinach

irishfoodie.ie

These are outstanding, if you're watching your carbs. I keep them on hand to snack on and to take to work.

View full recipe on irishfoodie.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at irishfoodie.ie.

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Cooking tools:

  • Oven
  • Muffin tin
  • Skillet
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Spatula
  • Stove

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

  • 8 large of Bord Bia Quality Assured eggs
  • a little of butter
  • 1 tbsp of olive oil
  • 1/2 medium onion, peeled and finely chopped
  • 6 streaky rashers, diced
  • 100 grams of baby spinach leaves, roughly chopped
  • some salt and freshly ground pepper
  • 50 grams of cheddar cheese, grated

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