M Café’s Seared Tuna Burger with California Avocado - California Avocados

Ingredients

• As needed Tuna Burger Patties (recipe follows)
• As needed Spicy Yuzu Mayo (recipe follows)
• 2 Tbsp. clarified soy margarine (or clarified butter)
• 1 Fresh California Avocados*, sliced
• 2 oz. daikon sprouts
• 4 shiso leaves
• 8 pickled red onion slices (optional)
• 4 hamburger buns
• Tuna Burger Patties (Yield: approx. 1 lb.)
• 1 lb. sushi-quality tuna, coarsely ground
• 1 Tbsp. red jalapeno or Fresno chile, minced
• 1 Tbsp. cilantro, minced
• 1 Tbsp. toasted sesame seeds
• 2 tsp. fresh ginger, minced
• 1 tsp. green onion (tops only), minced
• 1 tsp. toasted sesame oil
• 1 tsp. sea salt
• 1/2 tsp. fresh lime zest, minced
• 1/4 tsp. black pepper
• 2 Tbsp. panko breadcrumbs
• Spicy Yuzu Mayo (Yield: 1/2 cup)
• 4 oz. vegan mayonnaise, or favorite mayonnaise
• 1 Tbsp. yuzu citron juice
• 3/4 tsp. shichimi togarashi
• As needed Sea salt, to taste